Served with seasonal vegetables, tomatoes and peppers.

Served with matchstick potatoes and rice pilaf.

Chicken tenderloin with creamy mushroom sauce, served with rice pilaf and potato wedges.

Entricot with Cafe de Paris Sauce, served with French fries

Served with mashed potatoes and mushroom demi-glace sauce.

Grilled meatballs, lamb chops, chicken tenderloin and veal cutlets. Served with rice pilaf and crispy potatoes.

Beef entrecôte on bazlama bread, served with yoghurt.